Specialty coffee · Est. 2014
Coffee,
a slow
ceremony.
Single-origin beans, slow roasting, precise gestures. A coffee you earn — and savour.
Live · Bar open
Origins
12 farms
Roasting
Weekly
Cups / day
≈ 300
Since
2014
Espresso·V60 Filter·Cold Brew·Cappuccino·Single Origin·House Roast·
02 — Our story
Ten years
chasing the
right bean.
Born from an obsession with coffee done right, Maïs roasts micro-lots from Ethiopia, Colombia and Guatemala every week. No rush: a coffee that's straight, alive, and honest.
10
years
of roasting
12
partner farms
The ritual
From bean
to cup.
- 01
Sourcing
Traceable micro-lots, farms hand-picked.
- 02
Roasting
Profiles drawn bean by bean, every week.
- 03
Extraction
Precise doses, filtered water, repeated gestures.
- 04
Service
At the counter, warm cup, honest gaze.
03 — The menu
A short menu,
long gestures.
Pick a category. Everything is made fresh, at the counter.
Category · 01
Coffee
8 items- 014,000TND
Espresso
- 025,000TND
Americano
- 035,000TND
Cappuccino
- 045,000TND
Cortado
- 056,000TND
Flat White
- 066,000TND
Latte
- 077,000TND
Cold Brew
- 088,000TND
Iced Latte